Nutrition

Omega-3 Gellys

Soft fish-oil chews for kids, made without the chalky pill or fishy aftertaste.

Omega-3 Gellys, recommended by Virginia Mitchell, Independent Shaklee Ambassador

Fish oil for kids who would never swallow a softgel. They are a soft chew, with a fruity flavour and no fishy taste.

The details

  • Soft chews for kids
  • EPA and DHA omega-3 fatty acids
  • No artificial flavours or colours

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What’s inside

The notable ingredients in this formula and what each one is.

  • Fish oil (anchovy, mackerel, sardine)medicinal ingredient

    500 mg

    Oil sourced from anchovy, mackerel and sardine; the source of the omega-3 fatty acids in this product.

  • DHA (docosahexaenoic acid)medicinal ingredient

    250 mg

    A long-chain omega-3 polyunsaturated fatty acid derived from the fish oil.

  • EPA (eicosapentaenoic acid)medicinal ingredient

    50 mg

    A long-chain omega-3 polyunsaturated fatty acid derived from the fish oil.

  • Total Omega-3 fatty acidsmedicinal ingredient

    335 mg

    The combined total of omega-3 fatty acids per gelly as declared on the label.

  • beta-caroteneother ingredient

    A carotenoid pigment used as a colourant.

  • citric acidother ingredient

    An organic acid used as an acidity regulator.

  • gelatin (bovine)other ingredient

    A protein derived from bovine (cattle) collagen; forms the chewable gel base.

  • lemon-lime flavourother ingredient

    A flavouring agent.

  • purified waterother ingredient

    Water used as a solvent/base.

  • sorbitolother ingredient

    A sugar alcohol used as a sweetener and humectant.

  • strawberry flavourother ingredient

    A flavouring agent.

  • trisodium citrateother ingredient

    The sodium salt of citric acid, used as an acidity regulator/buffer.

  • xylitolother ingredient

    A sugar alcohol used as a sweetener.

The research

These studies concern individual ingredients and are provided for education. They are not claims that this product diagnoses, treats, cures, or prevents any condition.

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