A hydrating lip treatment.
The details
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What’s inside
The notable ingredients in this formula and what each one is.
- Cocos Nucifera (Coconut Oil) emollient / oil
Oil expressed from the kernel of the coconut.
- Synthetic Beeswax wax / structurant
A laboratory-synthesized wax analogous in composition to natural beeswax.
- Helianthus Annuus (Sunflower) Seed Oil emollient / oil
Oil pressed from sunflower seeds.
- Ricinus Communis (Castor) Seed Oil emollient / oil
Oil expressed from castor bean seeds.
- Simmondsia Chinensis (Jojoba) Seed Oil emollient
A liquid wax ester obtained from jojoba seeds.
- Polyhydroxystearic Acid dispersing agent
A polyester formed from hydroxystearic acid.
- Lauroyl Lysine texturizer
An amide of the amino acid lysine and lauric acid.
- Natural Flavour/Saveur naturelle flavour
A compound flavour listed on the label as containing Caprylic/Capric Triglyceride, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus Aurantium Dulcis (Orange) Peel Extract, Citrus Reticulata (Tangerine) Peel Oil, Vanilla Planifolia Fruit Extract, and Heliotropine.
- Caprylic/Capric Triglyceride flavour carrier / emollient
A mixed triglyceride of caprylic and capric fatty acids, listed within the Natural Flavour component.
- Citrus Aurantium Dulcis (Orange) Peel Oil flavour component
Essential oil from sweet orange peel, listed within the Natural Flavour component.
- Citrus Aurantium Dulcis (Orange) Peel Extract flavour component
Extract of sweet orange peel, listed within the Natural Flavour component.
- Citrus Reticulata (Tangerine) Peel Oil flavour component
Essential oil from tangerine peel, listed within the Natural Flavour component.
- Vanilla Planifolia Fruit Extract flavour component
Extract of the vanilla orchid fruit, listed within the Natural Flavour component.
- Heliotropine flavour component
Also called piperonal, an aromatic aldehyde used as a flavour/fragrance ingredient, listed within the Natural Flavour component.
- Vitis Rotundifolia (Muscadine Grape) Seed Oil / Vitis Rotundifolia (Muscadin) Huile De Pépins emollient / oil
Oil pressed from the seeds of the muscadine grape.
- Argania Spinosa Kernel Oil emollient / oil
Argan oil from the kernels of the argan tree.
- Butyrospermum Parkii (Shea) Butter emollient
Fat extracted from the nut of the shea tree.
- Cocoyl Hydrolyzed Collagen conditioning agent
Hydrolyzed collagen acylated with a coconut-derived fatty acid group.
- Portulaca Pilosa Extract botanical extract
Extract of the Portulaca pilosa plant.
- Palmitoyl Tripeptide-38 peptide / conditioning agent
A synthetic tripeptide bound to palmitic acid (marketed as Matrixyl Synthe'6).
- Oryza Sativa (Rice) Bran Extract botanical extract
Extract of the bran of rice.
- Helianthus Annuus (Sunflower) Extract botanical extract
Extract derived from the sunflower plant.
- Tocopherol antioxidant
A form of vitamin E.
- Rosmarinus Officinalis (Rosemary) Leaf Extract botanical extract / antioxidant
Extract of rosemary leaves.
- Menthol cooling / flavour agent
A cyclic alcohol found in mint oils.
- Menthyl Lactate cooling agent
The lactic-acid ester of menthol.
- Sucrose Cocoate emollient / surfactant
An ester of sucrose with coconut-derived fatty acids.
- Cetearlyl Ethylhexanoate emollient
An ester of cetearyl alcohol and 2-ethylhexanoic acid (printed on the label as 'Cetearlyl Ethylhexanoate'; standard INCI spelling is Cetearyl Ethylhexanoate).
- Sorbitan Isostearate emulsifier
An ester of sorbitol and isostearic acid.
- Limonene fragrance component
A cyclic terpene that occurs naturally in citrus oils; a labelled fragrance allergen in the EU/Canada.
- Linalool fragrance component
A terpene alcohol; a labelled fragrance allergen in the EU/Canada.
- Citral fragrance component
An acyclic aldehyde with a citrus odour; a labelled fragrance allergen in the EU/Canada.
The research
These studies concern individual ingredients and are provided for education. They are not claims that this product diagnoses, treats, cures, or prevents any condition.
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On Muscadine grape (Vitis rotundifolia) seed polyphenols - antioxidant activity
Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens



