
A hydrating lip treatment.
The details
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What’s inside
The notable ingredients in this formula and what each one is.
- Cocos Nucifera (Coconut Oil)emollient / oil
Oil expressed from the kernel of the coconut.
- Synthetic Beeswaxwax / structurant
A laboratory-synthesized wax analogous in composition to natural beeswax.
- Helianthus Annuus (Sunflower) Seed Oilemollient / oil
Oil pressed from sunflower seeds.
- Ricinus Communis (Castor) Seed Oilemollient / oil
Oil expressed from castor bean seeds.
- Simmondsia Chinensis (Jojoba) Seed Oilemollient
A liquid wax ester obtained from jojoba seeds.
- Polyhydroxystearic Aciddispersing agent
A polyester formed from hydroxystearic acid.
- Lauroyl Lysinetexturizer
An amide of the amino acid lysine and lauric acid.
- Natural Flavour/Saveur naturelleflavour
A compound flavour listed on the label as containing Caprylic/Capric Triglyceride, Citrus Aurantium Dulcis (Orange) Peel Oil, Citrus Aurantium Dulcis (Orange) Peel Extract, Citrus Reticulata (Tangerine) Peel Oil, Vanilla Planifolia Fruit Extract, and Heliotropine.
- Caprylic/Capric Triglycerideflavour carrier / emollient
A mixed triglyceride of caprylic and capric fatty acids, listed within the Natural Flavour component.
- Citrus Aurantium Dulcis (Orange) Peel Oilflavour component
Essential oil from sweet orange peel, listed within the Natural Flavour component.
- Citrus Aurantium Dulcis (Orange) Peel Extractflavour component
Extract of sweet orange peel, listed within the Natural Flavour component.
- Citrus Reticulata (Tangerine) Peel Oilflavour component
Essential oil from tangerine peel, listed within the Natural Flavour component.
- Vanilla Planifolia Fruit Extractflavour component
Extract of the vanilla orchid fruit, listed within the Natural Flavour component.
- Heliotropineflavour component
Also called piperonal, an aromatic aldehyde used as a flavour/fragrance ingredient, listed within the Natural Flavour component.
- Vitis Rotundifolia (Muscadine Grape) Seed Oil / Vitis Rotundifolia (Muscadin) Huile De Pépinsemollient / oil
Oil pressed from the seeds of the muscadine grape.
- Argania Spinosa Kernel Oilemollient / oil
Argan oil from the kernels of the argan tree.
- Butyrospermum Parkii (Shea) Butteremollient
Fat extracted from the nut of the shea tree.
- Cocoyl Hydrolyzed Collagenconditioning agent
Hydrolyzed collagen acylated with a coconut-derived fatty acid group.
- Portulaca Pilosa Extractbotanical extract
Extract of the Portulaca pilosa plant.
- Palmitoyl Tripeptide-38peptide / conditioning agent
A synthetic tripeptide bound to palmitic acid (marketed as Matrixyl Synthe'6).
- Oryza Sativa (Rice) Bran Extractbotanical extract
Extract of the bran of rice.
- Helianthus Annuus (Sunflower) Extractbotanical extract
Extract derived from the sunflower plant.
- Tocopherolantioxidant
A form of vitamin E.
- Rosmarinus Officinalis (Rosemary) Leaf Extractbotanical extract / antioxidant
Extract of rosemary leaves.
- Mentholcooling / flavour agent
A cyclic alcohol found in mint oils.
- Menthyl Lactatecooling agent
The lactic-acid ester of menthol.
- Sucrose Cocoateemollient / surfactant
An ester of sucrose with coconut-derived fatty acids.
- Cetearlyl Ethylhexanoateemollient
An ester of cetearyl alcohol and 2-ethylhexanoic acid (printed on the label as 'Cetearlyl Ethylhexanoate'; standard INCI spelling is Cetearyl Ethylhexanoate).
- Sorbitan Isostearateemulsifier
An ester of sorbitol and isostearic acid.
- Limonenefragrance component
A cyclic terpene that occurs naturally in citrus oils; a labelled fragrance allergen in the EU/Canada.
- Linaloolfragrance component
A terpene alcohol; a labelled fragrance allergen in the EU/Canada.
- Citralfragrance component
An acyclic aldehyde with a citrus odour; a labelled fragrance allergen in the EU/Canada.
The research
These studies concern individual ingredients and are provided for education. They are not claims that this product diagnoses, treats, cures, or prevents any condition.
On Muscadine grape (Vitis rotundifolia) seed polyphenols - antioxidant activity
Antioxidant, antibacterial, and antibiofilm properties of polyphenols from muscadine grape (Vitis rotundifolia Michx.) pomace against selected foodborne pathogens



