OmegaGuard
A pharmaceutical-grade fish oil softgel with EPA and DHA omega-3s.

A clean fish oil softgel. The processing is designed to remove the mercury and other contaminants you sometimes worry about with fish oil, and there is no fishy aftertaste.
The details
- Softgel, fish-oil-based
- EPA and DHA omega-3 fatty acids
- Pharmaceutical-grade processing
- No fishy aftertaste
For current pricing and sizes, head to my store. You can check out securely there and I get to help you along the way.
What’s inside
The notable ingredients in this formula and what each one is.
- Fish oil concentrate (anchovies and sardines)omega-3 source
The fish-oil base of the softgel; 600 mg per softgel.
- EPA (eicosapentaenoic acid)omega-3 fatty acid
A long-chain omega-3 fatty acid; 180 mg per softgel.
- DHA (docosahexaenoic acid)omega-3 fatty acid
A long-chain omega-3 fatty acid; 120 mg per softgel.
- Mixed tocopherols concentrateantioxidant
A vitamin-E family blend used to help protect the oil from oxidation.
The research
These studies concern individual ingredients and are provided for education. They are not claims that this product diagnoses, treats, cures, or prevents any condition.
On Omega-3 fatty acids (EPA and DHA)
Long-chain omega-3 fatty acids and the brain: a review of the independent and shared effects of EPA, DPA and DHA
What customers say
5 from 3 reviews onour Shaklee store
- Easy to swallow, not fishy
After researching many omegas, Shaklee still comes out on top as the best quantity and quality. Plus it doesn’t taste fishy, the soft gels are easy to swallow and there’s no fishy aftertaste.
Verified reviews from Virginia’s Shaklee storefront.



